Material Safety Data Sheet
Product Name: Poly Control 2
Page 1
Section I – Manufacturer Identification
Manufacturer’s Name:
Brewer International Address: PO Box 690037 Vero Beach, Fl 32969Emergency Phone: Chem Tel (800) 255-3924 Information Phone: (800) 228-1833
Section II – Composition/Information on Ingredients
Petroleum distillate
CAS # 64742-47-8
Polyacrylamide copolymer
Section III – Health Hazard Data
Eye:
Causes severe irritation, experienced as discomfort or pain, excess blinking and tear production, redness, swelling, and chemical burn of the eye.Skin: Mild irritation of skin.
Ingestion: Harmful if swallowed. Acute oral rat LD50 >5000mg/kg
Inhalation: Not expected to be harmful if inhaled.
Other Effects: Dermal rat >2000 mg/kg, LC50 Trout 96 hr: >100 mg/1
Section IV – Emergency and First Aid Procedures
Eye
: Immediately flush eye with water and continue washing for at least 15 minutes. Obtain medical attention.Skin: Remove contaminated clothing. Wash skin with soap and water. Obtain medical attention if irritation persists. Wash clothing before reuse.
Inhalation: Remove to fresh air. Obtain medical attention if symptoms persist.
Ingestion: Give two glasses of water. Do Not induce vomiting. Obtain medical attention.
Administer saline cathartic
Other: Treatment of overexposure should be directed at control of symptoms and the clinical condition of patient.
Product Name: Poly Control 2
Page 2
Section V – Fire Fighting Measures
Flash Point:
>200 Deg F.Fire Extinguishing Media: Foam, Water fog, Dry chemical, ABC fire extinguisher.
Fire and Explosion Hazards: Toxic vapors could be releashed during a fire. Respiratory protection should be provided.
Fire-Fighting Equipment: Self-contained positive breathing apparatus and protective clothing should be worn.
Section VI – Accidental Release Measures
If material is released or spilled wear eye and skin protection. Floor may be slippery; use care to avoid falling. Contain spill immediately with inert materials (e.g. sand, earth). Avoid discharge to natural waters. Transfer liquids and solid diking material to suitable containers for recovery or disposal.
Section VII – Handling and Storage
Use with adequate ventilation. Wash thoroughly after handling. Keep away from heat, sparks and flames.
Section VIII – Exposure Controls and Personal Protection
Ventilation
: Adequate ventilation.Respiratory Protection: If vapors present, use approved respirator.
Skin Protection: Use of protective clothing is recommended.
Eye Protection: Wear full-face shield or goggles.
Exposure Guidelines: Use impervious gloves. Repeated skin contact could cause dermatitis.
Section IX – Physical and Chemical Properties
Boiling Point:
347 Deg. F.Vap. Pressure: Not applicable
Vap. Density: Not applicable
Sol. In water: Yes
Sp. Gravity: 1.0
Appearance: White ranging to clear
Odor: Low chemical odor.
Product Name: Poly Control 2
Page 3
Section X – Stability and Reactivity
Stability:
StableIncompatibility: Avoid high temperature.
Hazardous Decomposition Products: CO2, CO, smoke, and other unidentified organic compounds.
Hazardous Polymerization: Will not occur.
Section XI – Toxicological Information
See LD50’s listed earlier.
Section XII – Ecological Information
**Not Known**
Section XIII – Disposal Considerations
Check local, state and federal regulations.
Section XIV – Transport Information
Not regulated.
Section XV – Regulatory Information
Sara Hazard Category
: This product has been reviewed according to the EPA hazard categories under section 311 and 312 of SARA Title III, 1986, and is considered, under applicable definitions, to meet the following categories:Hazardous Components at level which require reporting are: None
OSHA Hazard Communications Standards, 29 CFR 1910.1200 – This product is not hazardous.
The information herein is given in good faith, but no warranty, expressed or implied, is made. Consult Brewer International for more information. It is the user’s obligation to determine the conditions of safe use of the product.
Date Revised: JUNE 28, 2007